WebFraisier is a French cake, its name derived from the word fraise, meaning strawberry.Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries.. Originally, fraisier was invented as a tribute to strawberries, since the only available strawberries in France … WebA French term used to describe a dessert cake made with layers of sponge cake, mousses and other fillings. Gateau. In France, the term refers to assorted pastry products made with puff pastry, eclair paste, or sweet dough. Torte. A rich cake in which all or part of the flour is replaced with finely chopped nuts.

cake - English-French Dictionary WordReference.com

WebIt seems we can’t find what you’re looking for. Perhaps searching can help. WebNov 12, 2024 · Un éclair au chocolat (= literally “ chocolate lightning ”) is a very famous French pastry. It’s a small pastry, longer rather than wide, made with la pâte à choux (= choux pastry) and filled with la crème pâtissière (= pastry cream). On top of the pastry, there’s le glaçage (= glazing). The glazing and cream are chocolate ... for the home of the holy song

Gâteau Definition & Meaning - Merriam-Webster

WebPound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served … WebSynonyms for CAKE: patty, pattie, galette, fritter, croquette, cutlet, stick, gateau; Antonyms of CAKE: killer, labor, murder, bear, pain, beast, chore, headache WebA French cake. Yaourt. Yaourt is a French word for yogurt. It is pronounced similarly to the English word “yogurt”, with a slight difference in the ending sound. In French, it is pronounced /yaʊr/, with the stress on the first syllable – and this dreadful combination of vowels can make it sound terrible if you don’t say it right ... for the home kitchen