WebJul 28, 2024 · Try soaking them for at least 30 minutes before canning them. 4. Cut off the blossom end of cucumber. The blossom-end of a cucumber is said to contain enzymes which can cause mushy pickles. Cutting it off is your best bet. Try cutting off at least 1/16 inch off the blossom end for crisp pickles. The blossom end is the opposite end of the … WebSep 11, 2024 · Variation for firmer pickles: Instead of mixing cut cucumbers and onions with salt and ice, mix 1 cup pickling lime and ½ cup salt to 1 gallon water. (a crock is handy for this) Soak cucumber slices in lime …
Canned Sweet Spicy Pickles - Momsdish
WebVariation for firmer pickles: Wash cucumbers. Cut 1/16-inch off blossom end and discard, but leave 1/4-inch of stem attached. Slice or strip cucumbers. Mix 1 cup pickling lime and … WebMay 31, 2024 · Ingredients. 4 Quart Jars, with Rings and Lid Sets. 4 pounds cucumbers cut in 6 inch spears, or sliced. 4 cups sugar. 3 3/4 cup white … gqg global quality equity
15 Canning Recipes for Cucumbers (Homemade Pickles!)
WebPack into sterilized KERR Jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths. Make a brine of the water, vinegar and salt and boil with the dill for 5 minutes. Pour the hot brine over the pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks. WebSep 16, 2024 · In a large nonreactive stockpot, combine sliced cucumbers, onions, salt and garlic. Cover with a flour sack towel and then cover with 2 - 3 inches of crushed ice. Put a lid on and refrigerate for at least 4 hours, up to 12 hours. Prepare a boiling- water canner or large pot of water, bring to a boil. WebJul 23, 2024 · Sweet Pickles Ingredients. Fresh dill; Garlic; Onion; Cucumbers (small thin firm cucumbers that don’t have a lot of seeds tend to work best) Water; White vinegar (or … gqf thermostat