WebFeb 15, 2024 · A GRILL SUBSTITUTE FOR DEER BACK STRAPS USING THE AIR FRYER
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Easy Air Fryer Venison (Deer Meat) In 7 Minutes
WebAug 27, 2024 · Increase the temperature to 180c/360f and cook for a further 5 minutes. While the steak cooks make your garlic butter. Add garlic butter ingredients into a small bowl and mix with a fork. Open your air fryer … WebSteps: First, preheat your air fryer to 180 degrees Celsius or 360 Fahrenheit for about five minutes. While the device is heating up, peel potatoes and cut them into roughly half-an … Yes! “How long” you cook it can depend on how “done” you prefer it but no matter how long, it’s still a fast and easy way to cook the venison. See more This could be answered in many different ways but here are our thoughts: 1. Air frying deer can be healthier, faster, and an easy way to cook the wild game. This is good for cut-up fryer … See more For this recipe, we used: 1. Deer meat tenderloin and/or backstrap, that’s sliced into 1/4 inch slices. 2. Melted butter– Depending on the amount of venison you’re cooking, you may need more/less butter 3. … See more This may be one of the easiest venison recipes you’ve ever made and it’s very family-friendly considering it’s cut up and bite-size which is … See more greek rhetoric philosopher