WebMay 19, 2024 · Preheat the oven to 475F with a cast iron dutch oven inside for at least 45 minutes. Placing the dutch oven on top of a pizza stone will prevent the bottom from getting too dark. See the sourdough guide for other baking methods. 13. Proof 2-3 hours at warm room temperature until the loaf has increased approximately 75% in volume. WebNov 5, 2024 · Combine unbleached flour, bread flour, salt, yeast, 3 tablespoons sugar, and 3 teaspoons cinnamon in a large bowl. Add water, raisins, and golden raisins and stir until combined, kneading a few times at the end to incorporate any dry bits of flour.
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WebFeb 27, 2024 · 1 tablespoon cinnamon (ground) 1 cup raisins 1½ cup water (lukewarm (105°F to 115°F)) 3 tablespoons brown sugar Before You Begin! If you make this, please … WebMar 2, 2024 · 3 tablespoons unsalted butter 1 heaping tablespoon cinnamon 1/2 cup sugar You will also need a 3 1/2 – 4 quart oval or round cast iron Dutch Oven with lid. Directions … cube storage doors only
No-Knead Cinnamon Raisin Bread - Simply Scratch
WebTransfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. WebApr 13, 2024 · Add the flour, salt, yeast, honey, and cinnamon. Mix with the paddle attachment on low for one minute. Switch to the dough hook and mix on medium low for about 3 minutes, until you have a cohesive dough. The dough should be slightly sticky. Add the pecans to the mixer and mix on low for 1 to 2 minutes. WebMar 31, 2024 · 1/2 c. Raisins FOR THE CINNAMON FILLING: 1/3 c. Brown Sugar 2 tbsp. Ground Cinnamon 3 tbsp. Melted Butter (or Oil) Directions Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. east coast recycling shirley ma