WebMar 25, 2010 · This Opinion of the EFSA Panel on Dietetic products, Nutrition, and Allergies (NDA) deals with the general principles for development and application of Dietary Reference Values (DRVs). These quantitative reference values for nutrient intakes for healthy individuals and populations are based on health criteria. WebFor boys and girls aged 1 to < 3 years, considering the absence of a strong basis for a distinct value according to sex and the distribution of observed mean intakes of 0.60–0.86 mg/day in boys and 0.57– 0.94 mg/day in girls, the Panel selected the midpoint of average intakes and set an AI of 0.7 mg/day.
Scientific Opinion on Dietary Reference Values for copper
WebApr 13, 2024 · The toxicological reference values for fipronil used in the risk assessment i.e. ADI of 0.0002 mg/kg bw day and acute reference dose (ARfD) of 0.009 mg/kg bw were derived in the framework of the EU pesticides peer review. ... The consumer risk assessment was performed with revision 3.1 of the EFSA Pesticide Residues Intake … WebJul 16, 2024 · publication has compiled a healthy reference diet, based on an adult dietary intake of 2500 kcal/day. While this should be praised in that it is the first report to compile a healthy food plan based on promoting environmental sustainability, restricted intakes of whole milk, eggs and animal protein could impact on choline intakes and status. teresa stratas opera singer
Dietary reference values for sodium - - 2024 - EFSA
WebEFSA (disambiguation) - EFSA is an acronym for: Efsane Nur Düzparmak - Efsane Nur Düzparmak (born January 3, 1997) is a Turkish female football defender playing in the … WebThe proposed labelling reference intake value for long chain n-3 PUFA (200 mg) is lower than this value, as are observed average intakes of EPA plus DHA in adults in some … WebJun 19, 2024 · The European Commission asked the European Food Safety Authority (EFSA) to compile the outcomes of scientific advice already provided by EFSA with regard to the health effects of trans fats, in particular in the areas of nutrition and health claims, dietary reference values (DRVs) and food additives, and to inform the Commission on … teresa sudduth